- Country of Origin: Brazil
- Alcoholic Content: 40.00%
- Type: Distilled Spirit
- Process: Aged for 12 years in oak barrels.
- WEBER HAUS CACHAÇA PREMIUM BLACK ORGANIC, cachaça aged 3 years in French oak barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
- WEBER HAUS CACHAÇA PREMIUM BLACK ORGANIC, cachaça aged 3 years - 2 years in French oak barrels and 1 year in balsam barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
- CACHAÇA SALINAS CARVALHO is produced and bottled in Salinas, a Geographical Indication (GI) in Brazil reputed as the land of the best cachaças, Cachaça Salinas is distilled in copper alembic stills, using only the most noble part of the fermented juice of the sugarcane.Cachaça Salinas is a special handcrafted series, representing the most exquisite artisanal techniques, guaranteed to please the most refined palates.
- CACHAÇA SALINAS BÁLSAMO is produced and bottled in Salinas, a Geographical Indication (GI) in Brazil reputed as the land of the best cachaças, Cachaça Salinas is distilled in copper alembic stills, using only the most noble part of the fermented juice of the sugarcane.Cachaça Salinas is a special handcrafted series, representing the most exquisite artisanal techniques, guaranteed to please the most refined palates.
- CACHAÇA SALINAS BÁLSAMO is produced and bottled in Salinas, a Geographical Indication (GI) in Brazil reputed as the land of the best cachaças, Cachaça Salinas is distilled in copper alembic stills, using only the most noble part of the fermented juice of the sugarcane.Cachaça Salinas is a special handcrafted series, representing the most exquisite artisanal techniques, guaranteed to please the most refined palates.
- CACHAÇA CABARÉ AMBURANA is a handmade cachaça that is aged for 6 months in Amburana Wood barrels, which gives it a rich and persistent flavor.This is the perfect CACHAÇA CABARÉ to be sipped neat or as the main ingredient of the best caipirinha you can ever make: just add some cubes of ice, sugar and muddled lime!
- CACHAÇA SALINAS ipê is produced and bottled in Salinas, a Geographical Indication (GI) in Brazil reputed as the land of the best cachaças, Cachaça Salinas is distilled in copper alembic stills, using only the most noble part of the fermented juice of the sugarcane.Cachaça Salinas is a special handcrafted series, representing the most exquisite artisanal techniques, guaranteed to please the most refined palates.