- Country of Origin: Brazil
- Alcoholic Content: 13.5%
- Grapes: Pinot Noir
- Type: Still Wine
- Food pairing: Chicken & Turkey
- Process:
- Presentation: Case with 6 Bottles (750 ml)
- GIN SEAGERS is a recognized market leader in Brazil. It is like the London Gin kind known as Dry Gin. It is very appreciated and one of the most traditional beverages in Brazil, where it has been produced for more than 50 years.It is an extremely versatile product that can be used in the preparation of classic, excellent drinks, such as Dry Martini, Tom Collins and Gin Fizz.
- Carbonated liquid compound ready for consumption based on taurine. Sugar Free, TNT ENERGY DRINK SUGAR FREE has only 11 calories. More than reducing the feeling of tiredness and drowsiness, TNT ENERGY DRINK helps the body to produce energy, indispensable for improving physical endurance and the ability to concentrate. Drink it cold!
- WEBER HAUS CACHAÇA PREMIUM BLACK ORGANIC, cachaça aged 3 years - 2 years in French oak barrels and 1 year in balsam barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
- WEBER HAUS CACHAÇA PREMIUM BLACK ORGANIC, cachaça aged 3 years in French oak barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.
- WEBER HAUS CACHAÇA PREMIUM SILVER ORGANIC, Cachaça rested 1 year in stainless steel barrels, cachaça distilled from fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.